Caffeinaked
Wabi Espresso Blend
Wabi Espresso Blend
Sweet & Smooth
Notes of berry jam & velvet chocolate
Profound notes of dark, ripped berry and sweet cherry dominate the cup with long, velvet finish. We tastes dark chocolate with jammy berry filling.
To make a sweet, smooth, balanced espresso, we blend Ethiopian heirloom varieties and Peruvian bourbon. Ethiopian coffee is known for its fruitiness and delicate florals notes, while bourbon gives this coffee a full, round body and long finish.
Roast Medium
Body Round
Acidity Medium
Origin Ethiopia and Peru
Process Method Fully natural, washed
Variety Indigenous heirloom cultivars, bourbon
Roast Days
Roast Days
Roast days are Tuesday,Thursday, and Saturday.
Cut-off time is 6 am. Orders that are made after the cut-off time will be rolled over to the next roast day unless available in inventory.
We Offer Custom Grind
We Offer Custom Grind
We sell our coffee in whole beans by default. If you would like to order ground coffee, please add a note at checkout to specify the grind type needed.
Caffeinaked offers 4 types of grind.
Grind size affects how much extraction you get from the coffee. Incorrect grind size will lead to unbalanced flavors (too sour, too bitter) or lack of strength. You should pick a grind type according to your brewing method. If it is a gift and you are not sure what brewing method the receiver uses, we recommend to go with medium grind.
- Medium-Fine: for Aeropress, Moka pot, siphon, single-serving pour-over cone.
- Medium: for V60, automatic drip machine, refillable K-cup.
- Coarse: for French Press, percolator, Chemex.
- Ultra-Coarse: for cold brew.